Keto Hot Cross Buns

Keto Hot Cross Buns. Keto Hot Cross Buns Low Carb Haven If you're very keen, you can boil some cranberries with sweetener (allulose and xylitol work great here) Keto hot cross buns taste great on their own or with lashings of butter

Keto hot cross buns need low carb baking ingredients like almond flour, coconut flour, sweetener, whey protein isolate, eggs, butter, and a. Ingredients (makes 8 buns) Buns: 1 / 2 cup almond flour (50 g/ 1.8 oz); 1 cup coconut flour (120 g/ 4.2 oz); 1 tsp gluten-free baking powder; 1 tsp sea salt; 12 large eggs; 1 cup melted virgin coconut oil or butter (240 ml/ 8 fl oz); 1 tbsp water (15 ml) 1 tbsp pumpkin pie spice or 1 1 / 2 tsp each cinnamon and nutmeg; 1 / 4 cup granulated Erythritol or Swerve (50 g/ 1.8 oz); 1 / 4 cup raisins.

EASY Hot Cross Buns Recipe (Keto!) The Hungry Elephant

However, keto hot cross buns are a great alternative for those following a low-carb or ketogenic diet who want to enjoy the Easter tradition without breaking their diet PREHEAT Preheat the oven to 170C / 338F and line a baking tray with baking paper; MIX In a large mixing bowl, add all dry ingredients for the buns and mix together, breaking up any lumps in the almond flour.; ADD Add the wet ingredients (boiling water, egg whites and apple cider vinegar) and stir to thoroughly combine into a dough. You could also top them with sugar free strawberry jam

(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns gnomgnom. And then, once softened (though not mushy), popped them in the dehydrator (or your oven at roughly 150-170F) to dry out slowly. If you're very keen, you can boil some cranberries with sweetener (allulose and xylitol work great here)

Keto Hot Cross Buns Kirbie's Cravings. Store in an airtight container on the kitchen counter for up to 2 days or in the fridge for around 5 days. If you have been watching any of our recent vlogs you would have seen the multiple keto hot cross bun recipes that were being tested